A letter from the founder
I'm 23, I live in the Bronx, and I take Maca every morning.
My girlfriend's family is from the central highlands of Peru. They eat Maca for breakfast, not as a supplement, as food. It's been a daily staple there for thousands of years.
I started Fervo because the supplement industry talks down to people. Most products are stimulants in disguise, hidden behind proprietary blends, sold by brands that won't tell you what's actually in the bottle. Fervo Maca is the version that respects the customer, single ingredient, dosed honestly at 1,500 milligrams, sourced organically, made for someone who reads the label.
This is a long project. I plan to spend the next decade building it. I'd love it if you came along.
— Anto, Founder
